Crew member on GBR23N Lupa of London

DAy 3

After some stomach churning upwind sailing over the first couple of

days, the sea state has now settled down and we are crusing along nicely

with the kite.

Cheffy Sophia is keeping us fueled with some premium grub. On that note,

around midnight Cpt. Dan was struck by an airborne squid last night.

Once we overcame

our puzzlement as to what it was, regretfully we decided to return it to

whence it came. Having consulted chef this morning, if we have a repeat

then calamari

be on the menu. All good onboard, and starting to settle in to the routine.

Fred and the Lupa Team.



Pure Grenada
Port Louis Marina
Calero Marinas